On June 3, 2025, the Federal Service for Veterinary and Phytosanitary Surveillance reported the detection of aluminum phosphide in a variety of flaxseed products originating from the United States of America. This incident falls under the category of control, indicating regulatory oversight regarding the safety and quality of food products.
Aluminum phosphide is a chemical compound commonly used as a pesticide and fumigant. Its presence in food products raises significant concerns regarding food safety and consumer health. The authorities are investigating the source of contamination and assessing the impact on the supply chain.
The detection of this substance in flaxseed products has prompted regulatory bodies to take immediate action to ensure public safety. Consumers are advised to stay informed about the situation and check for any official announcements regarding the safety of flaxseed products in the market.
This incident highlights the importance of stringent monitoring and control measures in the food production industry to prevent contamination and ensure the safety of food products available to consumers.