On June 3, 2025, aluminum phosphide was detected in wheat and wheat products originating from the United States of America. This incident falls under the category of control, highlighting concerns regarding the safety of food products in the market.
Aluminum phosphide is a chemical compound commonly used as a pesticide and fumigant. Its presence in food products raises significant safety issues that necessitate immediate attention and action from relevant authorities to ensure consumer safety.
The detection of aluminum phosphide was reported by the Federal Service for Veterinary and Phytosanitary Surveillance, known as Rosselkhoznadzor. This agency is responsible for monitoring and regulating the safety of agricultural products, ensuring that they meet health and safety standards before reaching consumers.
As regulatory bodies work to address this issue, it is important for stakeholders in the food supply chain to remain vigilant and adhere to safety protocols. The incident serves as a reminder of the importance of thorough testing and monitoring of food products to prevent potential health hazards.
Further updates on the situation are anticipated as investigations continue and measures are implemented to safeguard public health.