Food Safety Alert: Detection of Ascorbic Acid in Fresh Tuna Fillets
On October 15, 2025, a significant food safety incident was reported involving fresh tuna fillets originating from Indonesia. The Rapid Alert System for Food and Feed portal (RASFF) has identified the presence of ascorbic acid (E 300) in these fish products. This finding raises concerns regarding the safety and quality of the affected tuna fillets.
Ascorbic acid, commonly known as vitamin C, is often used as a food ingredient and preservative. While it is generally recognized as safe, its detection in fresh tuna fillets suggests potential issues related to food processing and ingredient control. The presence of such compounds in seafood products can indicate improper handling or processing practices that may compromise food safety.
Consumers are advised to exercise caution when purchasing fresh tuna fillets, particularly those sourced from Indonesia. It is essential to check for any official recalls or advisories related to this incident. Retailers and food service establishments should ensure that their supply chains are monitored closely to prevent the distribution of contaminated or improperly processed seafood products.
Food safety is paramount, and incidents like this highlight the importance of rigorous testing and quality control measures in the food industry. Stakeholders are encouraged to remain vigilant and prioritize consumer safety in all food-related operations.