Food Safety Alert: Avian Influenza Detected in Turkey Meat and Products
On November 18, 2025, a significant food safety incident was reported involving the detection of Avian Influenza and its subtypes in turkey meat and related products. This outbreak has been traced back to products originating from Poland, raising concerns about the safety of consuming these items.
The State Veterinary Inspection has classified this incident under the category of bio-contaminants, highlighting the potential health risks associated with the consumption of contaminated turkey meat. Avian Influenza is a viral infection that primarily affects birds but can also pose serious health risks to humans, particularly if proper food handling and cooking practices are not followed.
Consumers are advised to exercise caution when purchasing turkey meat and products, especially those sourced from the affected region. It is crucial to ensure that all poultry products are thoroughly cooked to an internal temperature of 165°F (74°C) to eliminate any potential pathogens. Additionally, proper hygiene practices should be observed when handling raw meat to prevent cross-contamination with other foods.
As the situation develops, it is essential for consumers to stay informed about any updates or recalls related to turkey meat and products. Food safety authorities will continue to monitor the situation and provide guidance to ensure public health is protected.
For further information, individuals are encouraged to consult local health departments or food safety organizations.