Food Safety Alert: Bacillus Cereus Detected in Grain-Based Couscous Varieties
On August 25, 2025, a significant food safety incident was reported involving the detection of Bacillus cereus in various grain-based couscous varieties. This bio-contaminant poses a serious health risk, as it can lead to foodborne illnesses if consumed.
The source of this contamination has been traced back to France, where the affected couscous products were produced. Bacillus cereus is a bacterium commonly found in the environment, particularly in soil and plant materials. It can survive in a variety of food products, especially those that are improperly stored or cooked.
Consumers are advised to check for any recalls or safety alerts related to grain-based couscous varieties. It is essential to handle and prepare food safely to minimize the risk of contamination. Proper cooking and storage practices, including keeping food at safe temperatures and avoiding cross-contamination, are crucial in preventing foodborne illnesses.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety and ensuring that products reaching consumers are safe for consumption. Stay informed and prioritize food safety in your dietary choices.