On February 5, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of Bacillus cereus in organic tempeh originating from Denmark. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Bacillus cereus is a bacterium commonly found in food products, particularly those that are improperly stored or handled. It can lead to foodborne illness if contaminated products are consumed. The presence of this pathogen in organic tempeh raises concerns regarding food safety and hygiene practices in the production and distribution of this product.
The detection of Bacillus cereus in organic tempeh emphasizes the importance of monitoring and controlling bio-contaminants in the food supply chain. Regulatory bodies and food safety authorities are likely to respond to this incident by conducting thorough investigations and implementing necessary measures to protect consumers.
As a result of this finding, stakeholders in the food industry, including manufacturers and retailers, are expected to review their safety protocols and ensure compliance with food safety standards to mitigate the risks associated with bio-contaminants.