Food Safety Alert: Bacillus Cereus Detected in Fermented Bean Curd
On October 3, 2025, a significant food safety incident was reported involving the detection of Bacillus cereus in sesame oil flavored spicy fermented bean curd. This product, originating from China, has raised concerns due to the potential health risks associated with this bio-contaminant.
Understanding Bacillus cereus
Bacillus cereus is a type of bacteria commonly found in various foods, particularly in starchy foods and dairy products. It can cause foodborne illnesses, leading to symptoms such as nausea, vomiting, abdominal cramps, and diarrhea. The presence of this bacterium in food products is a serious concern, especially in items that are consumed without thorough cooking.
Implications for Consumers
Conclusion