On February 24, 2025, the State Veterinary and Food Administration of Slovakia (SVPS SR) reported the detection of benzo compounds in pork products. This incident falls under the category of control and is classified as a contaminant hazard.
Benzo compounds are a group of chemical substances that can pose potential risks when present in food products. The presence of these contaminants in pork products has raised concerns regarding food safety and public health. The SVPS SR is actively monitoring the situation and has taken measures to address the issue.
The detection of these compounds underscores the importance of rigorous food safety protocols and the need for continuous surveillance in the food supply chain. Stakeholders in the meat production industry are urged to remain vigilant and adhere to safety standards to prevent such incidents from occurring in the future.
As the situation develops, the SVPS SR will provide updates and further information regarding the safety of pork products and any necessary actions consumers or producers should take in response to this contamination issue.