Food Safety Alert: Benzoic Acid Contamination in Collagen Products
On September 23, 2025, a significant food safety incident was reported involving contamination of collagen products with benzoic acid. This issue was identified by the Taiwan Food and Drug Administration (FDA) and is categorized under control measures due to the potential health risks associated with the consumption of contaminated products.
Benzoic acid is a compound commonly used as a preservative in various food products. However, its presence in collagen products raises concerns about food safety, particularly for consumers who may be sensitive to this substance or who consume these products regularly. The origin of this contamination has been traced back to Germany, highlighting the importance of stringent quality control measures in food production and processing.
Consumers are advised to remain vigilant and check for any recalls or advisories related to collagen products. It is crucial to ensure that any dietary supplements or food additives consumed are free from harmful contaminants. The incident underscores the need for ongoing monitoring and regulation to maintain food safety standards and protect public health.
For further information, individuals are encouraged to consult local health authorities or food safety organizations to stay informed about potential risks associated with food products.