Food Safety Incidents

Brilliant Blue FCF (E 133) has been detected in Assorted Candies.

Written by SGS Digicomply Editorial Team | Oct 30, 2025 11:00:00 PM

Food Safety Alert: Detection of Brilliant Blue FCF in Assorted Candies

On October 17, 2025, a significant food safety incident was reported involving assorted candies originating from India. The U.S. Food and Drug Administration has identified the presence of Brilliant Blue FCF (E 133), a synthetic food coloring, in these products. This finding raises concerns regarding the safety and compliance of food ingredients used in confectionery items.

Brilliant Blue FCF is commonly used in various food products to enhance visual appeal. However, its detection in assorted candies indicates a potential violation of food safety regulations, as the use of certain food additives may be restricted or regulated depending on the jurisdiction. Consumers are advised to be cautious when purchasing candy products, especially those imported from regions with varying food safety standards.

Food safety authorities recommend that consumers check product labels for any mention of food additives and to be aware of any recalls or advisories related to food items. Retailers and distributors are urged to ensure that their products comply with safety regulations and to remove any affected items from shelves to prevent potential health risks.

As this situation develops, further investigations will be conducted to assess the extent of the issue and to implement necessary measures to protect public health. Consumers should stay informed and report any adverse reactions related to food products containing synthetic colorings.

  • Incident: Brilliant Blue FCF (E 133) has been detected in Assorted Candies.
  • Date: 2025-10-17
  • Product: Assorted Candies
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: INDIA
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Food Ingredients and Compounds
  • Source: U.S. Food and Drug Administration