Food Safety Incidents

Campylobacter has been detected in Bovine Livestock.

Written by SGS Digicomply Editorial Team | Feb 27, 2025 11:00:00 PM

On February 7, 2025, an incident involving the detection of Campylobacter in Bovine Livestock was reported. The finding pertains to a significant bio-contaminant hazard, categorized under the control incident category. This detection raises concerns regarding food safety and public health, necessitating immediate attention and action.

The source of the information is the Россельхознадзор (Rosselkhoznadzor), which is the Federal Service for Veterinary and Phytosanitary Surveillance in Russia. This agency is responsible for monitoring and ensuring the safety of livestock and animal products within the country.

Campylobacter is a type of bacteria commonly associated with foodborne illness, often found in poultry, livestock, and contaminated water. The presence of this pathogen in bovine livestock highlights the importance of rigorous surveillance and control measures within the agricultural sector to mitigate potential risks associated with animal health and food safety.

As of the report date, further investigations and evaluations are expected to follow this detection to ascertain the extent of the contamination and to implement necessary control measures to protect public health and ensure the safety of the food supply chain.

  • Incident: Campylobacter has been detected in Bovine Livestock.
  • Date: 2025-02-07
  • Product: Bovine Livestock
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  • Incident Category: Control
  • Hazard Category: Bio-contaminants
  • Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance