On February 26, 2025, it was reported that chloramphenicol has been detected in aquatic food and fish treats. This incident falls under the category of "Other incident" as classified by the Centre for Food Safety of the Government of the Hong Kong Special Administrative Region.
Chloramphenicol is an antibiotic that is not permitted in food products intended for human consumption due to potential health risks associated with its use. The presence of this substance in aquatic food and fish treats raises concerns regarding food safety and regulatory compliance.
The detection of chloramphenicol in these products necessitates immediate attention and investigation to ensure consumer safety and product integrity. The Centre for Food Safety is responsible for monitoring food products and ensuring that they meet safety standards. Further actions may be undertaken to address this finding.
As this incident unfolds, it serves as a reminder of the importance of stringent food safety oversight and the need for continuous monitoring of food products to safeguard public health.