On February 3, 2025, a choking and laceration hazard was identified in teething sticks designed for infants. This incident was reported by the Centre for Food Safety under the Government of the Hong Kong Special Administrative Region.
The teething sticks, originating from the Russian Federation, fall under the incident category of control and are classified within the hazard category of adulteration. The nature of the hazard raises significant concerns regarding the safety of these products for infants, who are particularly vulnerable to choking and injury.
Consumers are urged to remain vigilant regarding the products they provide to infants, especially in light of this safety alert. The Centre for Food Safety continues to monitor the situation and provides updates as necessary to ensure public safety and awareness.
For more information, individuals are encouraged to consult the relevant authorities or the official announcements from the Centre for Food Safety regarding this incident.