On March 11, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of chromium-related substances in stainless steel blade knives. This incident falls under the category of control and is classified as a hazard related to contaminants.
The stainless steel blade knives in question originated from China, raising concerns over the safety and quality of kitchen products sourced from this region. The presence of chromium-related substances poses potential risks, necessitating further investigation and control measures to ensure consumer safety.
Authorities are urged to monitor the situation closely and take appropriate actions to address the contamination issue. The detection of hazardous substances in consumer products underscores the importance of stringent quality control measures in manufacturing practices.
This incident highlights the need for ongoing vigilance in the food and kitchenware supply chain to prevent similar occurrences in the future. Stakeholders are encouraged to adhere to safety standards and regulations to protect public health.