Food Safety Incidents

Cistanche tubulosa has been detected in Nutritional Supplements.

Written by SGS Digicomply Editorial Team | Oct 30, 2025 11:00:00 PM

Food Safety Incident Report

On October 10, 2025, a significant food safety incident was reported concerning nutritional supplements. The incident was triggered by the detection of Cistanche tubulosa, a plant known for its potential health benefits, in various nutritional supplements originating from China. This finding raises concerns regarding the safety and quality of these products.

The presence of Cistanche tubulosa in nutritional supplements is classified under the control category, indicating that regulatory measures may be necessary to address the issue. Consumers are advised to exercise caution when purchasing and consuming nutritional supplements, particularly those sourced from regions where quality control may be inconsistent.

Authorities are currently investigating the extent of the contamination and assessing the potential health risks associated with the consumption of these affected products. It is crucial for consumers to stay informed about the latest updates regarding this incident and to check for any advisories issued by food safety agencies.

In light of this incident, it is recommended that consumers consult healthcare professionals before using any nutritional supplements, especially those that may contain ingredients from regions with known safety concerns. Ensuring the safety of food products, including dietary supplements, remains a top priority for public health.

  • Incident: Cistanche tubulosa has been detected in Nutritional Supplements.
  • Date: 2025-10-10
  • Product: Nutritional Supplements
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: China
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Source: Rapid Alert System for Food and Feed portal (RASFF)