Food Safety Alert: Cochineal Red E 124 Detected in Corn-Based Snacks
On October 6, 2025, a significant food safety incident was reported involving corn-based snacks. The Rapid Alert System for Food and Feed portal (RASFF) indicated that the food product contained Cochineal Red E 124, a color additive derived from cochineal insects. This finding raises concerns regarding the safety and labeling of food products, particularly for individuals with allergies or dietary restrictions.
Cochineal Red E 124 is commonly used in various food products to enhance color. However, it can cause allergic reactions in some individuals, particularly those who are sensitive to insect-derived ingredients. The detection of this additive in corn-based snacks, which are often consumed by a wide demographic, necessitates immediate attention and action from food safety authorities.
The origin of this issue has been traced back to India, highlighting the importance of stringent quality control measures in food production and distribution. Consumers are advised to check the labels of corn-based snacks and be aware of potential allergens. It is crucial for manufacturers to ensure transparency in ingredient sourcing and to comply with food safety regulations to protect public health.
As this incident unfolds, further investigations will be conducted to assess the extent of the contamination and to implement necessary corrective actions. Food safety remains a top priority, and consumers should remain vigilant about the products they consume.