A cold chain break has been detected concerning various tuna varieties originating from Mexico. This incident was reported on February 3, 2025, and has been categorized under control measures due to the potential risks associated with food safety. The incident has been classified as an adulteration hazard, raising concerns about the integrity of the affected products.
The cold chain is essential for maintaining the quality and safety of perishable food items, including seafood such as tuna. Disruptions in this chain can lead to temperature fluctuations that may compromise the safety of the products, making them unsuitable for consumption.
This information was made available through the Rapid Alert System for Food and Feed (RASFF) portal, which serves as a critical platform for monitoring food safety issues across the European Union and ensuring prompt action to safeguard public health. The detection of this cold chain break highlights the importance of stringent monitoring and control measures in the food supply chain, particularly for products that are highly susceptible to spoilage.
Stakeholders involved in the distribution and sale of tuna varieties are encouraged to stay informed about this incident and assess their products to ensure compliance with safety regulations. Further updates regarding the situation are anticipated as authorities continue to investigate the matter.