Food Safety Alert: Outbreak of Contagious Lumpy Skin Disease in Bovine Livestock
On October 16, 2025, an outbreak of contagious lumpy skin disease has been reported in bovine livestock originating from France. This disease poses significant risks to animal health and can have serious implications for food safety and public health.
Contagious lumpy skin disease is a viral infection that primarily affects cattle, leading to symptoms such as fever, skin nodules, and other complications. The disease is transmitted through biting insects, direct contact with infected animals, or contaminated equipment. As a result, it is crucial for farmers and livestock handlers to monitor their herds closely and implement biosecurity measures to prevent the spread of the disease.
The presence of this disease in bovine livestock can impact the quality and safety of dairy and meat products. Infected animals may not be suitable for consumption, and there is a risk of transmission to healthy livestock if proper precautions are not taken. It is essential for consumers to be aware of the origins of their food products and for producers to ensure that their livestock is free from such diseases before entering the food supply chain.
Authorities are urging livestock owners to report any signs of illness in their animals and to adhere to guidelines provided by agricultural health officials. Maintaining strict hygiene and health monitoring practices is vital to safeguarding food safety and protecting public health.