On February 6, 2025, the Food Safety Agency of the Republic of Azerbaijan reported the detection of counterfeit products in Himalayan Pink Salt. This incident has been categorized as fraud and falls under the hazard category of adulteration.
The affected Himalayan Pink Salt originates from Iran, raising significant concerns regarding the integrity of products labeled as authentic. The counterfeit items may pose risks to consumers who rely on the quality and purity of Himalayan Pink Salt for culinary and health purposes.
The Food Safety Agency is actively addressing this issue to ensure consumer safety and maintain the standards of food products available in the market. The detection of counterfeit Himalayan Pink Salt highlights the ongoing challenges posed by fraudulent activities in the food supply chain.
Consumers are advised to remain vigilant when purchasing Himalayan Pink Salt and to look for certifications or verifications of authenticity. Regulatory bodies continue to monitor the situation closely to prevent further incidences of fraud in food products.
This incident serves as a reminder of the importance of stringent controls and verifications within the food industry to safeguard public health and consumer trust.