Food Safety Incident Report
Date: October 23, 2025
A significant food safety incident has been reported concerning natural thick seaweed sourced from the Ishigaki region of Okinawa prefecture, Japan. The incident involves a deviation from controlled temperature conditions during storage or transportation, which poses potential risks to food safety.
This natural thick seaweed, commonly used in various culinary applications, is known for its unique texture and nutritional benefits. However, maintaining appropriate temperature controls is crucial to prevent the growth of harmful microorganisms that can lead to foodborne illnesses.
The Ministry of Health, Labour and Welfare in Japan has issued a recall for this product due to the identified temperature deviation. Consumers are advised to check their supplies and refrain from consuming the affected seaweed until further notice. Proper food handling and storage practices are essential to ensure food safety and prevent health risks associated with temperature abuse.
It is vital for consumers to remain vigilant and stay informed about food safety recalls. For those who may have purchased this natural thick seaweed, please follow local guidelines for returning or disposing of the product safely.
For further updates, please refer to official communications from health authorities.