On February 17, 2025, the Ministry of Food and Drug Safety reported the detection of Diniconazol pesticide in the product Thistle. This finding falls under the incident category of Control and is classified as a Hazard Category of Contaminants.
Diniconazol is a fungicide commonly used in agricultural practices to protect crops from various fungal diseases. However, its presence in consumer products raises concerns regarding safety and compliance with regulatory standards. The Ministry of Food and Drug Safety is responsible for monitoring food safety and ensuring that products available to consumers meet established safety guidelines.
The detection of Diniconazol in Thistle has prompted authorities to take necessary actions to assess the extent of contamination and its implications for public health. Consumers are advised to stay informed regarding updates from regulatory agencies concerning the safety of affected products.
As this situation develops, the Ministry of Food and Drug Safety continues to prioritize the safety and well-being of the public in relation to food products. Further investigations are expected to clarify the origins of the contamination and determine appropriate measures to mitigate any potential risks associated with the consumption of Thistle.