Food Safety Alert: Detection of EHEC/STEC in Raw Milk Cheeses
Date: August 6, 2025
A recent food safety incident has been reported involving the detection of EHEC (Enterohemorrhagic Escherichia coli) and STEC (Shiga toxin-producing Escherichia coli) in raw milk cheeses originating from France. This finding has raised significant concerns regarding the safety of these dairy products.
Raw milk cheeses, which are made from unpasteurized milk, can pose health risks if they are contaminated with harmful bacteria. EHEC and STEC are known to cause severe gastrointestinal illness and can lead to serious complications, particularly in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.
The detection of these pathogens was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as an important tool for monitoring food safety across Europe. Authorities are currently investigating the source of contamination and assessing the potential impact on public health.
Consumers are advised to exercise caution and avoid the consumption of raw milk cheeses until further information is provided. It is essential to stay informed about food safety alerts and to follow guidelines issued by health authorities to ensure the safety of food products.
For more information, please refer to local health department updates and food safety resources.