On July 3, 2025, elevated levels of THC were detected in a product known as Golosinas, originating from the Czech Republic. This incident falls under the category of control and has been classified as a bio-contaminant hazard. The information regarding this issue was disseminated through the Rapid Alert System for Food and Feed portal (RASFF).
The detection of THC, a psychoactive compound typically associated with cannabis, raises concerns regarding food safety and regulatory compliance. The elevated levels may pose potential risks, warranting attention from food safety authorities and consumers alike. Regulatory bodies are tasked with investigating the source of contamination to prevent further distribution and ensure public safety.
The incident highlights the importance of stringent monitoring of food products to safeguard public health. Stakeholders in the food supply chain, including manufacturers and distributors, are encouraged to adhere to safety standards and conduct thorough testing of their products to avoid similar occurrences in the future.