On July 17, 2025, an incident was reported involving the detection of ethylene oxide in stevia-related products and ingredients. The source of this issue was traced back to France, where regulatory authorities identified the presence of this contaminant in specific food items.
Ethylene oxide is a chemical compound that can pose potential health risks when present in food products. The incident falls under the category of control, which indicates that it pertains to monitoring and managing safety standards for consumable goods. As a contaminant, ethylene oxide raises concerns regarding food safety and quality.
This discovery has garnered attention from food safety organizations, leading to increased scrutiny of stevia-related products and ingredients available in the market. The findings were reported by the Informační centrum bezpečnosti potravin, an information center focused on food safety issues.
Consumers are advised to be aware of this incident, particularly if they use stevia-related products in their diets. Further investigation and analysis are likely to follow to assess the extent of the contamination and its implications for public health and safety.