Food Safety Alert: Excessive Hydrogen Cyanide Detected in Golden Flax Seeds
On September 17, 2025, a significant food safety incident was reported concerning golden flax seeds originating from France. The Rapid Alert System for Food and Feed portal (RASFF) has issued an alert regarding the detection of excessive levels of hydrogen cyanide (HCN) in these seeds. Hydrogen cyanide is a highly toxic compound that can pose serious health risks if ingested in substantial amounts.
Flax seeds are commonly used in various food products, including baked goods, smoothies, and as a dietary supplement due to their rich nutrient profile. However, the presence of excessive hydrogen cyanide in these seeds raises concerns about their safety for consumption. Symptoms of hydrogen cyanide poisoning can include headache, dizziness, confusion, and in severe cases, respiratory failure.
Consumers are advised to refrain from consuming golden flax seeds that may be affected by this alert. It is crucial for retailers and distributors to ensure that their products are tested and comply with safety standards to protect public health. Authorities are urged to monitor the situation closely and take necessary actions to prevent contaminated products from reaching consumers.
Food safety is paramount, and vigilance is essential in preventing potential health hazards associated with contaminated food products. Stay informed and prioritize safety when selecting food items.