Food Safety Incidents

Expired Food Products has been detected in Mitsuya tokuno peach squash p500ml.

Written by SGS Digicomply Editorial Team | Aug 30, 2025 10:00:00 PM

Food Safety Incident Report

Date: August 13, 2025

A recent food safety incident has been reported concerning expired food products detected in a specific peach squash beverage. This incident originated in Japan and has been categorized under control measures due to labelling issues.

The Food Safety Agency of the Republic of Azerbaijan has highlighted the importance of proper labelling in ensuring consumer safety. Expired food products can pose significant health risks, including foodborne illnesses and other adverse health effects. It is crucial for consumers to be aware of the expiration dates on food and beverage products to avoid potential health hazards.

In this case, the peach squash beverage in question was found to be past its expiration date, raising concerns about the accuracy of the product's labelling. Proper labelling is essential not only for compliance with food safety regulations but also for maintaining consumer trust and safety.

Consumers are advised to check the labels of all food and beverage products carefully before purchase and consumption. Retailers and manufacturers must ensure that their products are accurately labelled and that expired items are removed from shelves promptly to prevent any health risks associated with consuming outdated products.

Continued vigilance and adherence to food safety regulations are vital in protecting public health and ensuring the safety of food products available in the market.

  • Incident: Expired Food Products has been detected in Mitsuya tokuno peach squash p500ml.
  • Date: 2025-08-13
  • Product: Mitsuya tokuno peach squash p500ml
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Japan
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Labelling
  • Source: Food Safety Agency of the Republic of Azerbaijan