Food Safety Alert: Contamination of Coriander Seeds
On October 14, 2025, a significant food safety incident was reported involving the detection of fipronil in food coriander seeds. Fipronil is a pesticide that is not approved for use on food crops, raising serious health concerns for consumers.
The source of this contamination has been traced back to coriander seeds originating from India. The presence of contaminants such as fipronil in food products poses potential health risks, particularly for vulnerable populations such as children, pregnant women, and individuals with compromised immune systems.
The Taiwan Food and Drug Administration (FDA) has classified this incident under the control category, emphasizing the need for immediate action to prevent contaminated products from reaching consumers. Authorities are urged to conduct thorough testing and monitoring of coriander seeds and other related products to ensure food safety and protect public health.
Consumers are advised to stay informed about this issue and to check for any advisories or recalls related to coriander seeds. It is crucial to ensure that the food products we consume are safe and free from harmful contaminants.
As this situation develops, further updates will be provided to keep the public informed about the safety of coriander seeds and other food products affected by this contamination.