Food Safety Incidents

Food Labeling Law Violations has been detected in Kurasuwa forest ⑨ lyoner with thigh.

Written by SGS Digicomply Editorial Team | Aug 30, 2025 10:00:00 PM

Food Safety Incident Report

Date of Incident: August 11, 2025

On the specified date, a food safety incident was reported concerning violations of food labeling laws related to a specific type of processed meat product. The product in question is a type of sausage that includes meat from the thigh region. This incident has been categorized as a recall due to issues with labeling that could potentially mislead consumers regarding the contents and origin of the product.

The issue originated in Japan and was identified by the Ministry of Health, Labour and Welfare. Proper labeling is crucial in ensuring that consumers are informed about the products they purchase, including ingredients and any potential allergens. Violations in this area can lead to significant health risks, particularly for individuals with specific dietary restrictions or allergies.

It is essential for consumers to stay informed about such recalls and to check for any notifications regarding the products they may have purchased. The recall aims to rectify the labeling issues and ensure that all products meet the required safety standards. Consumers are advised to return the affected products to the point of purchase for a full refund or dispose of them safely.

For further information, consumers should consult local health authorities or food safety agencies to stay updated on the situation.

  • Incident: Food Labeling Law Violations has been detected in Kurasuwa forest ⑨ lyoner with thigh.
  • Date: 2025-08-11
  • Product: Kurasuwa forest ⑨ lyoner with thigh
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Japan
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Labelling
  • Source: Ministry of Health, Labour and Welfare - Japan