Food Safety Incident Report
Date: September 22, 2025
A significant food safety incident has been reported involving assorted biscuits originating from France. The incident has been categorized as a recall due to the detection of gluten allergens in the product. This poses a serious risk to individuals with gluten sensitivities or celiac disease, as the consumption of gluten can lead to severe health complications.
The recall was initiated following alerts from the Rapid Alert System for Food and Feed portal (RASFF), which serves to ensure food safety across Europe. It is crucial for consumers, especially those with dietary restrictions related to gluten, to be aware of this incident and check their supplies for the affected assorted biscuits.
Consumers are advised to refrain from consuming these biscuits and to return any remaining products to the point of purchase for a full refund. Retailers are also urged to remove the affected products from their shelves to prevent further consumption.
This incident highlights the importance of stringent food safety measures and the need for clear labeling of allergens on food products. Awareness and prompt action can help mitigate health risks associated with allergen exposure.
For more information, consumers should consult local health authorities or food safety organizations.