On February 4, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant incident involving the detection of gluten allergens in Assorted Kebab Varieties. This incident has been categorized under control measures due to the potential risk posed to consumers with gluten sensitivities or celiac disease.
The issue originated in Germany, where the affected products were identified and reported. The presence of gluten, a protein found in wheat and other grains, poses a hazard specifically for individuals who are allergic to it or have gluten-related disorders. The identification of this allergen in food products necessitates immediate attention to prevent adverse health effects in sensitive populations.
The authorities are likely to take appropriate measures to address the situation, including potential recalls or advisories regarding the affected Assorted Kebab Varieties. Consumers are advised to remain vigilant about the allergen information provided on product labels and to seek further information from relevant food safety authorities regarding this incident.