Incident Report: Gluten Free Mislabelling in Organic Wholegrain Bulgur
Date of Incident: October 28, 2025
The Spanish Agency for Food Safety and Nutrition has reported a significant food safety incident involving the mislabelling of a food product. The issue pertains to organic wholegrain bulgur, which has been incorrectly labelled as gluten-free. This mislabelling poses a serious risk to individuals with gluten sensitivities or celiac disease, as consumption of gluten-containing products can lead to severe health complications.
The origin of the product in question is Spain, where the mislabelling was identified during routine control measures. It is crucial for consumers who rely on gluten-free products for their dietary needs to be aware of this incident. Mislabelling can occur due to various factors, including errors in packaging or processing, and it highlights the importance of stringent food safety regulations and accurate labelling practices.
Consumers are advised to check their pantry for any organic wholegrain bulgur purchased recently and to consult with retailers or health professionals if they have consumed this product. The agency is working to rectify the situation and ensure that all affected products are removed from the market to prevent any health risks to consumers.
Maintaining food safety is essential for public health, and incidents like this underscore the need for vigilance in food production and distribution.