On March 28, 2025, a report was issued regarding violations of Good Manufacturing Practices (GMP) detected in assorted biscuits originating from the United Kingdom. The incident falls under the category of control and is classified as a hazard related to adulteration.
The findings were communicated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical tool for monitoring food safety and ensuring that products meet regulatory standards. The detection of GMP violations raises concerns about the overall quality and safety of the affected food products.
GMP violations may include lapses in hygiene practices, insufficient quality control measures, or failures in maintaining proper manufacturing conditions. Such issues can potentially lead to the adulteration of food products, which poses risks to consumer safety.
Authorities and relevant stakeholders are expected to investigate the situation thoroughly to address the violations and implement corrective actions. The incident highlights the importance of adherence to established manufacturing protocols to safeguard public health and ensure consumer confidence in food products.