Food Safety Alert: Hydrocyanic Acid Detected in Apricot Kernel Products
On August 26, 2025, a significant food safety incident was reported involving apricot kernel products originating from Australia. The Centre for Food Safety, part of the Government of the Hong Kong Special Administrative Region, has issued a warning regarding the excessive content of hydrocyanic acid found in these products.
Hydrocyanic acid, a potent bio-contaminant, poses serious health risks if consumed in large quantities. Symptoms of hydrocyanic acid poisoning can include dizziness, headache, and in severe cases, respiratory failure. It is crucial for consumers to be aware of this hazard, especially those who may use apricot kernel products in their diets or as dietary supplements.
The detection of this harmful substance in apricot kernels raises concerns about the safety of food products that contain these kernels. Consumers are advised to check their food supplies and avoid any apricot kernel products until further notice. Retailers and distributors are also urged to remove these products from their shelves to prevent potential health risks to the public.
Food safety is paramount, and incidents like this highlight the importance of rigorous testing and monitoring of food products. Authorities are continuing to investigate the source of contamination and will provide updates as more information becomes available.
For further guidance, consumers should consult local health authorities and stay informed about food safety advisories.