Food Safety Alert: Infectious Lesions Detected in Fresh Chilled and Frozen Eviscerated Fish
Date: October 14, 2025
The Ministry of Agriculture and Livestock has issued a warning regarding the detection of infectious lesions in fresh chilled and frozen eviscerated fish originating from Chile. This incident raises significant concerns about food safety and the potential health risks associated with the consumption of affected products.
Infectious lesions can indicate the presence of harmful pathogens that may pose serious health risks to consumers. It is crucial for individuals and businesses involved in the handling, distribution, and consumption of fish products to remain vigilant and informed about this issue.
Consumers are advised to check for any recalls or advisories related to fresh chilled and frozen eviscerated fish. It is recommended to avoid purchasing or consuming these products until further information is provided by health authorities. Proper cooking and handling practices should always be followed to minimize the risk of foodborne illnesses.
Retailers and food service establishments should ensure that they are sourcing fish from reputable suppliers and should monitor any updates from health officials regarding this incident. The safety of food products is paramount, and all stakeholders must take necessary precautions to protect public health.
For further updates and information, please refer to official channels and health advisories.