On February 11, 2025, the World Organisation for Animal Health (OIE) reported the detection of Influenza Viruses in various varieties of chicken originating from Argentina. This incident falls under the category of Control and is classified as an Outbreak within the Hazard Category of Bio-contaminants.
The identification of influenza viruses in poultry raises concerns regarding biosecurity and the potential impact on both animal health and food safety. The OIE is responsible for monitoring and reporting such outbreaks to ensure that appropriate measures are taken to control the spread of the virus.
As this situation continues to develop, it is important for stakeholders in the poultry industry to remain informed about the findings and recommendations issued by health authorities. Ongoing surveillance and reporting are crucial in managing the risks associated with bio-contaminants in food products.
Further updates will be provided as more information becomes available regarding this incident and its implications for the poultry sector in Argentina and beyond.