Food Safety Incidents

Lack Of Proper Documentation Or Permits has been detected in Diverse Range Of Dietary Supplements And Unconventional Specialties For Humans And Animals.

Written by SGS Digicomply Editorial Team | Mar 31, 2025 10:00:00 PM

On March 19, 2025, a significant incident was reported concerning a diverse range of dietary supplements and unconventional specialties intended for both humans and animals. This issue stems from a lack of proper documentation and permits associated with these products, raising concerns about regulatory compliance and safety.

The products in question originate from China and fall under the incident category of control, specifically related to adulteration. The U.S. Food and Drug Administration has highlighted the importance of adhering to stringent documentation standards to ensure that dietary supplements meet safety and quality requirements.

The absence of proper permits can lead to serious implications regarding the integrity of these products, potentially affecting consumers and animals alike. Regulatory bodies emphasize the necessity of compliance with established guidelines to safeguard public health and maintain trust in dietary supplementation.

This incident serves as a reminder of the critical need for vigilance in the dietary supplement industry, ensuring that all products are adequately documented and meet the necessary standards before reaching the market.

  • Incident: Lack Of Proper Documentation Or Permits has been detected in Diverse Range Of Dietary Supplements And Unconventional Specialties For Humans And Animals.
  • Date: 2025-03-19
  • Product: Diverse Range Of Dietary Supplements And Unconventional Specialties For Humans And Animals
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: China
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Adulteration
  • Source: U.S. Food and Drug Administration