Food Safety Incidents

Lead Contamination has been detected in Assorted Ceramic And Wooden Bowls.

Written by SGS Digicomply Editorial Team | Nov 29, 2025 11:00:00 PM

Food Safety Alert: Lead Contamination in Bowls

On November 14, 2025, a significant food safety incident was reported involving assorted ceramic and wooden bowls. The source of the contamination has been traced back to products originating from China. This incident falls under the category of control and has been classified as a hazard due to the presence of contaminants, specifically lead.

Lead is a toxic metal that can pose serious health risks when ingested. It is particularly concerning in food contact materials, as these items are often used to serve or store food. The detection of lead in ceramic and wooden bowls raises alarms about the potential for lead to leach into food, especially when these bowls are used for hot or acidic foods.

Consumers are advised to refrain from using these bowls for food preparation or serving until further notice. It is crucial to ensure that all kitchenware complies with safety standards to prevent exposure to harmful substances.

Authorities are currently investigating the extent of the contamination and will provide updates as more information becomes available. In the meantime, individuals should remain vigilant and prioritize food safety by using certified food-safe materials in their kitchens.

For further information and guidance on food safety practices, please refer to local health authorities and food safety organizations.

  • Incident: Lead Contamination has been detected in Assorted Ceramic And Wooden Bowls.
  • Date: 2025-11-14
  • Product: Assorted Ceramic And Wooden Bowls
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: China
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Contaminants
  • Source: Informační centrum bezpečnosti potravin