Food Safety Alert: Lead Contamination Detected in Matcha Tea and Matcha Powder
On October 3, 2025, a significant food safety incident was reported concerning lead contamination in matcha tea and matcha powder. This alert was issued through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the potential health risks associated with the consumption of these products.
The contamination has been traced back to products originating from China, raising concerns about the safety of matcha tea and matcha powder available in the market. Lead is a toxic metal that can have serious health implications, particularly for vulnerable populations such as children and pregnant women. Chronic exposure to lead can lead to various health issues, including developmental delays, cognitive impairments, and other serious health conditions.
Consumers are advised to exercise caution and check for any recalls or advisories related to matcha tea and matcha powder. It is essential to stay informed about the sources of food products and to ensure that they meet safety standards. If you have purchased matcha tea or matcha powder recently, it is recommended to discard the product and seek alternatives that have been verified as safe.
Food safety is a shared responsibility, and awareness of potential contaminants is crucial in protecting public health. Always prioritize products that have been tested and certified for safety to minimize health risks.