Food Safety Incidents

Listeria Contamination has been detected in Bouillon Products.

Written by SGS Digicomply Editorial Team | Feb 27, 2025 11:00:00 PM

On February 13, 2025, a significant food safety incident was reported involving listeria contamination in bouillon products. The contamination poses a potential health risk due to the presence of bio-contaminants. In response to this issue, a recall has been initiated to remove affected bouillon products from the market.

The source of the information regarding this incident is Rappel Conso, a platform dedicated to providing updates and alerts about food safety concerns in France. Consumers are advised to remain vigilant and check their bouillon product purchases for any recall notices or related information.

This incident underscores the importance of food safety protocols in the production and distribution of food items. Listeria monocytogenes, the bacterium responsible for listeriosis, can cause serious illness, particularly in vulnerable populations. As a result, regulatory bodies and manufacturers are taking necessary precautions to ensure public safety.

Further updates regarding the recall and safety measures will likely be provided by relevant health authorities and regulatory agencies. Consumers are encouraged to stay informed about this developing situation to ensure their health and safety.

  • Incident: Listeria Contamination has been detected in Bouillon Products.
  • Date: 2025-02-13
  • Product: Bouillon Products
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Bio-contaminants
  • Source: Rappel Conso