Food Safety Alert: Listeria Contamination in Raw Goat Milk
On September 17, 2025, a significant food safety incident was reported involving the detection of Listeria monocytogenes in raw goat milk. This contamination has raised serious concerns regarding the safety of this product, particularly for vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The affected product is identified as raw goat milk, specifically from the Selles sur cher AOP region in France. The presence of this bio-contaminant poses a serious health risk, as listeriosis can lead to severe illness and complications. Symptoms may include fever, muscle aches, and gastrointestinal distress, which can escalate to more severe conditions, particularly in at-risk groups.
As a precautionary measure, a recall has been initiated to remove the contaminated product from the market. Consumers are advised to check their refrigerators and dispose of any raw goat milk from the affected source. It is crucial to stay informed about food safety recalls and to adhere to guidelines regarding the consumption of raw dairy products.
Food safety authorities recommend that all dairy products be pasteurized to eliminate harmful pathogens. This incident serves as a reminder of the importance of food safety practices in preventing foodborne illnesses.
For further information, consumers can refer to official food safety channels and updates regarding this recall.