Listeria Monocytogenes has been detected in Alaska pollack loins, prompting a significant food safety alert. The incident was reported on February 25, 2025, highlighting concerns regarding the contamination of this product.
The affected product, Alaska pollack loins, is associated with the Russian Federation as the origin of the issue. This contamination falls under the Control category of incidents, specifically classified as a Bio-contaminant hazard.
This alert was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a crucial communication tool for food safety authorities across Europe. The detection of Listeria Monocytogenes in food products poses significant risks, warranting immediate attention to prevent potential health hazards.
As this incident unfolds, it underscores the importance of monitoring and controlling food safety standards, particularly for imported seafood products. Further investigations and necessary actions are expected to ensure consumer safety and uphold food quality standards.