Food Safety Alert: Listeria Monocytogenes Detected in Assorted Shrimp
On November 20, 2025, a significant food safety incident was reported involving assorted shrimp. Testing has revealed the presence of Listeria Monocytogenes, a harmful bacterium that poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The source of this contamination has been traced back to the Netherlands, where the shrimp were processed. Listeria Monocytogenes can cause listeriosis, a serious infection that can lead to symptoms such as fever, muscle aches, and gastrointestinal issues. In severe cases, it can result in meningitis or septicemia, making it crucial for consumers to be aware of this hazard.
Consumers are advised to check their freezers and discard any assorted shrimp products that may have been purchased recently. It is essential to cook shrimp thoroughly before consumption, as proper cooking can eliminate harmful bacteria. Additionally, maintaining good hygiene practices in the kitchen, such as washing hands and surfaces after handling raw seafood, is vital to prevent cross-contamination.
This incident underscores the importance of ongoing monitoring and control measures in the food supply chain to ensure the safety of food products. Stay informed and prioritize food safety to protect yourself and your loved ones.