Food Safety Alert: Detection of Listeria Monocytogenes in Beetroot Hummus
On November 17, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in beetroot hummus originating from Spain. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The presence of Listeria Monocytogenes in food products is a critical concern as it can lead to listeriosis, a severe infection that can cause symptoms ranging from mild flu-like signs to more severe complications, including meningitis and septicemia. It is essential for consumers to be aware of this contamination risk and to take appropriate precautions when consuming ready-to-eat products.
As a preventive measure, it is advised that consumers check for any recalls related to beetroot hummus and to avoid consumption of products that may be affected. Proper food handling and hygiene practices should always be followed to minimize the risk of contamination.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety and ensuring that all food products meet health standards before reaching consumers.
For further information and updates, consumers are encouraged to stay informed through official food safety channels and health organizations.