Food Safety Alert: Listeria Monocytogenes Detected in Cheese Wheel
On October 21, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a cheese wheel originating from France. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The presence of Listeria Monocytogenes in food products can lead to listeriosis, a serious infection that can cause symptoms ranging from mild flu-like signs to severe complications, including meningitis and septicemia. The detection of this pathogen in cheese highlights the importance of stringent food safety measures throughout the production and distribution processes.
Consumers are advised to stay informed about this incident and to check for any recalls or advisories related to cheese products. It is crucial to practice safe food handling techniques, including proper refrigeration and thorough cooking, to minimize the risk of foodborne illnesses.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety authorities across Europe. Continuous monitoring and swift action are essential to ensure public health and safety.
For further information, individuals should consult local health authorities or food safety agencies regarding this incident and any related food safety concerns.