Food Safety Incident: Listeria Monocytogenes Detected in Fish Chips Cod Fillet
On August 12, 2025, a significant food safety incident was reported involving the detection of Listeria monocytogenes in fish chips made from cod fillet. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The incident originated in Belgium and has led to a recall of the affected fish chips to prevent further health risks. The presence of Listeria monocytogenes in food products is a serious concern, as it can lead to listeriosis, a potentially life-threatening infection. Symptoms may include fever, muscle aches, and gastrointestinal issues, and in severe cases, it can result in complications such as meningitis or septicemia.
The Federal Agency for the Safety of the Food Chain (FASFC) is actively involved in managing this recall and ensuring that the contaminated products are removed from the market. Consumers are advised to check their homes for any fish chips cod fillet purchased recently and to discard any products that may be affected.
It is crucial for consumers to remain vigilant regarding food safety and to stay informed about recalls and safety alerts. Proper food handling and cooking practices can significantly reduce the risk of foodborne illnesses.