Food Safety Alert: Detection of Listeria Monocytogenes in Shrimp Products
On October 15, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in frozen and cooked shrimp products, specifically raw peeled shrimp and shrimp tails. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The source of the contamination has been traced back to products originating from the Netherlands. The incident falls under the control category, indicating that regulatory measures are being implemented to address the issue and prevent further distribution of affected products.
Consumers are advised to exercise caution and stay informed about the safety of shrimp products they may have purchased. It is crucial to check for any recalls or advisories related to frozen and cooked shrimp, as well as raw peeled shrimp and shrimp tails. Proper cooking and handling practices are essential to minimize the risk of foodborne illnesses.
For those who may have consumed these products and are experiencing symptoms such as fever, muscle aches, or gastrointestinal distress, it is important to seek medical attention promptly. Food safety authorities continue to monitor the situation closely and provide updates as necessary.
Stay vigilant and prioritize food safety to protect yourself and your loved ones from potential health hazards.