On June 27, 2025, the Australian Government Department of Agriculture and Water Resources reported the detection of Listeria Monocytogenes in frozen cooked vannamei prawn sushi ebi. This incident falls under the category of control and has been classified as a bio-contaminant hazard.
The product in question, frozen cooked vannamei prawn sushi ebi, was identified as originating from China. The presence of Listeria Monocytogenes in food products is a significant concern due to its potential impact on public health.
Authorities are currently investigating the source of contamination and monitoring the situation closely. Consumers are advised to remain informed about any developments regarding this incident. The detection of such bio-contaminants highlights the importance of stringent food safety measures in preventing the spread of harmful pathogens.
As the situation evolves, updates will be provided by relevant health and safety organizations to ensure public awareness and safety.