Food Safety Alert: Listeria Monocytogenes Detected in Turkey
On November 17, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in turkey products originating from Spain. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The Spanish Agency for Food Safety and Nutrition has issued a warning regarding this contamination, urging consumers to exercise caution. Listeria Monocytogenes can lead to listeriosis, a severe infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in complications such as meningitis or septicemia.
Consumers are advised to check their refrigerators and freezers for any turkey products that may be affected. It is crucial to follow safe food handling practices, including cooking turkey to the appropriate internal temperature and avoiding cross-contamination with other foods.
As the situation develops, further updates will be provided to ensure public safety. It is essential for consumers to stay informed and adhere to food safety guidelines to mitigate the risk of foodborne illnesses.