Food Safety Alert: Detection of Listeria Monocytogenes in Pepper Pastrami
On September 4, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in peppered pastrami originating from France. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The presence of Listeria Monocytogenes in food products can lead to listeriosis, a severe infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In more severe cases, it can result in meningitis or septicemia, making it crucial for consumers to be aware of this contamination.
Consumers are advised to check their refrigerators for any peppered pastrami products and to discard any that may be affected. It is essential to maintain proper food safety practices, including thorough cooking and proper storage of meat products, to minimize the risk of contamination.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety and ensuring that all food products meet health standards. For further information, consumers should stay updated through local health authorities and food safety agencies.