On February 19, 2025, the Federal Agency for the Safety of the Food Chain (FASFC) announced a recall of Petit fagne cheese due to the detection of Listeria Monocytogenes. This bacterium is classified under the hazard category of bio-contaminants and poses significant health risks. The recall was initiated as a precautionary measure to ensure consumer safety and to address the potential risks associated with the consumption of affected products.
Petit fagne cheese, a product known for its distinct flavor and texture, has been identified as the source of this contamination issue. The FASFC is actively working to remove the affected batches from the market to prevent any health hazards that may arise from the consumption of contaminated cheese. Consumers are advised to remain vigilant and check for any recalls related to this product.
The FASFC continues to monitor the situation closely and is taking the necessary steps to ensure that food safety standards are upheld. This incident underscores the importance of food safety protocols in the production and distribution of dairy products. Updates regarding the recall and further information will be provided by the FASFC as it becomes available.